We don’t always get to tell the amazing stories of our vendor partners but here are a few we’ve got on Owner Special for August.
Caves of Faribault – Yes! There really are caves in Faribault and they make some killer cheese. St. Pete’s Select® Blue Cheese is cave-aged for 100+ days.
Coconut Whisk – Voted one of the top 5 cafes in Minneapolis, the Whisk has become a plant-based powerhouse with their reimagined pancakes and waffles.
Natural Factors – A family-owned business located in B.C., Canada, focusing on sustainable production of health-building products on certified-organic farmland.
Nessalla Kombuchas – Woman-owned company based in Madison, WI. Each batch is crafted from scratch with the finest ingredients.
Nueske’s – In 1933, Grandpa R.C. Nueske started makin’ bacon and over the past 80 years the family has been producing smoked meats in Wisconsin.
Taveritte’s – Make it Italian: third-generation family business making only two kinds of sausage to stay focused on quality. All the good stuff, none of the bad.
Wild Country – Holla for Cook County produced! Wild Country syrups are a perennial favorite for locals and visitors. Maybe save a couple for holiday giving?