Deli, Catering, Soups

Takeout & Soups Menu

The deli has restaurant-quality takeout options for breakfast, lunch and dinner. Our offerings vary by season and we always keep a variety on hand. 

November Soups
*subject to change based on ingredient availability*

– Mon: Chicken Dumpling
– Tue: Peruvian Quinoa <VE>
– Wed: Mulligatawny
– Thu: Coconut Spinach Curry <VG>
– Fri: Frijoles Charros
Weekends:
– Beef Chili
– Broccoli Cheddar

 

Take & Bake Pizzas
Cheese, Pepperoni, Ham & Pineapple, Veggie. Plus Pizza Dough, Sauce and Shredded or Fresh Mozzarella for DIY.

Beverages
Hot coffee, teas, and a variety of kombuchas and juices in our coolers.

Cold Salads
Variety of salads like Garlic Pasta, Vietnamese Noodle, Spicy Chinese Noodle, Egg Salad, Chicken Salad.

Sandwiches & Wraps
Cold Sandwiches, Hot Sandwiches and Burritos.

Bakery
Fresh-baked Cookies, Cakes and Pies by the slice, Pastries, Scones, Bars, and Assorted Gluten-free Desserts.

Extras
Various entrees, Quiches, Hard Boiled Eggs, Oh Snap Pickles, Snack Packs, Hummus, Deli Spinach Artichoke Dip, Fresh-Ground Almond and Peanut Butter, Pickled Herring.


Catering Menu

– One tray serves 10-15 people
– Please order 2 days in advance
– Email the deli with questions or customization requests
– Call 218 387 2503 to place an order

Vegetable tray – organic veggies with hummus.
$34.99

Fruit tray – organic fruit with Greek honey yogurt.
$34.99

Cheese tray – cheddar, swiss, brie, and a jack.
$36.99

Sandwich tray – your choice of black forest ham & cheese, smoked turkey & cheese, or hummus & veggie or veggie & cheese.
$34.99

Box lunches – your choice of black forest ham & cheese, smoked turkey & cheese, or hummus & veggie or veggie & cheese, along with fruit, chips, and dessert.
$14.99