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January 9 @ 7:00 pm - 9:00 pm
Making sushi at home is easy and fun—and perfectly safe when you use cooked ingredients. Learn how to prepare sushi rice, add fun ingredients, and get practice rolling it up! We’ll consume what we’ve prepared together. Our sushi will be made with a variety of ingredients—modify to match your diet. All include rice and seaweed.
Our instructor, Tom Morse from North House, has been making his own sushi for over 10 years!
$20 for members, $25 for non-members.
(Please pay at the cash register or call the Co-op at 218-387-2503 with your credit card to hold your place in this deliciously fun class!)