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Join Us for a Korean Cooking Class
November 5, 2018 @ 7:00 pm - 8:30 pm
We will make and eat Dobu Jorim – braised tofu marinated in a soy sesame garlic and hot red pepper sauce. Side Dishes will include Gamja Jorim-braised potatoes with carrots in a slightly sweet, soy-based sauce that is reduced to a thick coating on the vegetables and Oi Bokkeum–stir fried cucumbers in a garlic and sesame sauce. Pickled foods are a common part of Korean meals, so we will also make spicy cucumbers–Oi Muchim that is both spicy and slightly sweet.
Instructor: Yafa Napadensky
7pm – 8:30pm (includes a late dinner!)
$20 for members, $25 for non-members
To reserve your place, contact Becky at the Co-op: 218-387-2503 or email: email@example.com