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Join Us for a Korean Cooking Class

November 5 @ 7:00 pm - 8:30 pm

We will make and eat Dobu Jorim – braised tofu marinated in a soy sesame garlic and hot red pepper sauce. Side Dishes will include Gamja Jorim-braised potatoes with carrots in a slightly sweet, soy-based sauce that is reduced to a thick coating on the vegetables and Oi Bokkeum–stir fried cucumbers in a garlic and sesame sauce. Pickled foods are a common part of Korean meals, so we will also make spicy cucumbers–Oi Muchim that is both spicy and slightly sweet.

Instructor: Yafa Napadensky
7pm – 8:30pm (includes a late dinner!)
$20 for members, $25 for non-members

To reserve your place, contact Becky at the Co-op: 218-387-2503 or email: becky@cookcounty.coop

Details

Date:
November 5
Time:
7:00 pm - 8:30 pm
Website:
http://cookcounty.coop

Venue

Cook County Whole Foods Co-op
20 East 1st Street
Grand Marais, MN, MN 55604
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Phone:
2183872503