No bad seeds in this bunch.
With 30 staff members, we don’t have room to picture everyone, but here are the folks from each department who can be reached for questions or assistance. Call 218.387.2503 to ask for one of us.
General Manager: Jennifer Stoltz
Customer Service Manager: Andrew Ashcroft
Grocery Manager: Ray White
Produce Manager: Brian Wilson
Deli Manager: Adam Mella
Wellness Coordinator: Kim Falter
Cooler Buyer: Bill Shelley
Meat Buyer: Pat Hennessy
Bulk Buyer, Frozen Buyer & Receiving Coordinator: Matt McIntyre
Cheese Buyer: Leslie Pedersen
Marketing & Education Coordinator: Becky Rayman
Bookkeeping Coordinator: Marietta Berneking
POS/IT Coordinator: Susan Shelley