No bad seeds in this bunch.
With 30 staff members, we don’t have room to picture everyone, but here are the folks from each department who can be reached for questions or assistance. Call 218.387.2503 to ask for one of us.
General Manager: Jennifer Stoltz
Customer Service Manager: Andrew Ashcroft
Grocery Manager: Michael Garry
Produce Manager: Jeri Person
Deli Manager: Adam Mella
Wellness Coordinator: Kim Falter
Cooler Buyer: Ray White
Meat Buyer: Pat Hennessy
Bulk Buyer & Receiving Coordinator: Matt McIntyre
Cheese Buyer: Leslie Pedersen
Marketing & Education Coordinator: Becky Rayman
Bookkeeping Coordinator: Marietta Berneking
POS/IT Coordinator: Susan Shelley